Saturday, 16 March 2013


Saboten in Singapore is one of the better place to have tonkatsu. Fried breaded pork Japanese style.

We had lunch at the Changi airport outlet at Terminal 1. This is the second outlet, the first was at Millennia Walk.

The free flowing cabbage served with Yuzu and sesame dressing was great compliment to the "meat".

The sauce mixed with freshly grounded (DIY) sesame seeds blended perfectly with the breaded pork that is crispy on the outside and tender on the inside.

The free flow of rice and miso soup just makes you eat more "gohan" and become sinfully fat.

I never really like fried stuff but the tonkatsu at Saboten is as close as you can get to the Japanese standard in Singapore. Try the breads potatoe, it's tasty too.

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