|Sin Huat Eating House|
|Fried baby kailan|
The first dish that came was the baby kailan. Fried just nicely but a tad too salty.
The second dish that came was the scallops in dark sauce. I think he used too much garlic and that overpowered the scallops. A bit wasteful as the scallops are fresh.
The chicken essence frog eggs are cooked perfectly and tender and fresh. Again, it is on the salty side and I am quite sure they recycle the chicken essence bottles.
|Frog legs in chicken essence|
|Steamed Parrot fish|
Again the parrot fish is steamed just right. The sauce is once again salty, thus luckily there is enough veg to neutralize the saltiness.
|Famous Crab Bee Hoon|
Finally, the crab bee hoon arrived. This crab bee hoon is not the usual type soupy type. This is the dish that made him famous and the first time we tried this. The crab was succulent and not overcooked but by this time, we are pretty full because we have to wait so long for the dishes to be served one-by-one and had almost 6 coconuts and 6 lime juices (due to the salty dishes).